Chinese Food

Steamed spareribs with flour

Steamed pork ribs with modified flour. Super delicious. You regret it if you don't try

Microwave roasted tofu

Kung pao chicken

Chicken shreds with strange taste

Stewed rice with preserved meat

Three cup chicken

Spiced pork with saliva

Braised noodles with bean curd

Hakka tofu

Stewed rice with duck leg

By Mei Xiaoyu

Rice with mushroom

Zucchini Valley base

Hot and sour potato shreds

Steamed spareribs with glutinous rice and lotus leaf

Fried chicken wings with eggplant sauce

Fish flavored wrasse urinating shrimp - entry of Top Chef

By Tang Lu

Bacon and eggplant in casserole

In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...

Stewed pork with preserved vegetable

It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...

Fried egg with onion

Necessary for home cooking

Beef fillet with hot pepper

Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...